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A French boule, pronounced bouel, is a really old recipe for an extremely common bread recipe-a sizable flat bread shaped ball. It can vary from dimensions to contour but normally it's on the bigger side of normal bread. A normal boule consists of yeast, all purpose flour and water. A normal dough is mixed with this mix. A yeast extract is added into this mixture to activate the yeast.
A boule
A French boule, pronounced bouel, is a really old recipe for an extremely common bread recipe-a sizable flat bread shaped ball. It can vary from dimensions to contour but normally it's on the bigger side of normal bread. A normal boule consists of yeast, all purpose flour and water. A normal dough is mixed with this mix. A yeast extract is added into this mixture to activate the yeast.
A boule
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