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An French boule, pronounced bouel, is a very old recipe for a very popular bread recipe-a sizable flat bread shaped chunk. It may vary from dimensions to form but normally it is on the larger side of regular bread. A typical boule is composed of yeast, all purpose flour and water. A typical dough is mixed with this mixture. A yeast extract is added to this mixture to activate the yeastinfection.
An French boule, pronounced bouel, is a very old recipe for a very popular bread recipe-a sizable flat bread shaped chunk. It may vary from dimensions to form but normally it is on the larger side of regular bread. A typical boule is composed of yeast, all purpose flour and water. A typical dough is mixed with this mixture. A yeast extract is added to this mixture to activate the yeastinfection.
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